![]() ![]() This fish tastes similar to the mackeral, though the flavor is more subtle. Hawaiians love this fish so much, it is named after the Hawaiian word for “delicious.” Mahi Mahi In Hawaii, this fish is known as “ Ono” and very popular. It is a fast fish and it is difficult to catch, making it a prize catch. Typically everywhere else calls this fish the “Wahoo”. Fresh Hawaii yellowfin tuna are not caught in purse seine nets as they are in fisheries that supply tuna canneries. Caught year-round in Hawaii’s waters, yellowfin tuna is usually most abundant during the summer season (May-September). The remainder of Hawaii landings come from trollers, handliners and pole & line boats (aku boats). Most of Hawaii’s yellowfin tuna are caught by deep-set longline fishing gear off shore of Hawaii. All Hawaii yellowfin tuna are line-caught. Both are popular and delicious fish. This fish is often grilled or eaten raw, as sashimi, sushi, or poke (the Hawaiian version of ceviche). Whether you want to eat sushi, sashimi, Hawaiian poke, or an unforgettable seafood entree, Hawaii is the place to do it.We have created a list of Hawaiian fish to eat on your next vacation so that you don’t miss out on anything! AhiĪhi is a name that refers to either the Bigeye Tuna or Yellowfin Tuna. Sometimes while on vacation, many of the meals you are eating are way different than what you are normally used to. There are many different species of tropical fish, many unfamiliar to people from the mainland. Look for it in upscale restaurants on the Big Island and you won’t come away disappointed.Looking for different types of Hawaiian fish to eat can be overwhelming. Delicious as part of a sashimi dish, baked, steamed, sauteed, or used in a soup, uku’s clear pink meat is tasty, moist, and firm. ![]() If you can find a place that serves it with a macadamia nut crust, you’ll have a meal you’ll never forget.Ī fish caught year-round in Hawaii, uku is a great source of extra lean, healthy protein, yet is underrepresented on most Hawaii menus. Its natural oils make for great grilling, frying, or broiling and you’ll often see monchong on the menu as part of a pasta dish or served as fillets atop a bed of greens or fruit. ![]() Opah can be grilled, pan-fried, seared, poached, or stir-fried as well as served raw in sashimi, cured for pastrami, or ground for burgers or fish sausage.Īn oily deep sea fish that’s also known as a sickle pomfret, monchong has a firm texture but light appearance. If you’ve never tried it, seek out a chef with enough knowledge to know how to cook it without going overboard.Ĭommonly known as moonfish, opah has three different colors and therefore, three different flavors depending on the part of the fish.Versatile and easily prepared, opah makes for great steaks or fillets, tacos, or chili. Found in nearly every seafood restaurant worth its weight, mahi mahi can be served grilled, marinated, and baked, but the delicate nature of the meat means preparation is key. It’s mild and pretty delicate, making it ideal for steamed, baked, deep-fried, or soup-based dishes.Ī surface-dwelling fish common to warm and tropical waters worldwide, mahi mahi is a must-have fish on your visit to the Big Island. It’s an endemic species to Hawaii, so you’ll only be able to find it during your island stay. The Hawaiian name for sea bass or grouper, hapu’upu’u are known to change their skin color to blend into their natural habitats. Ahi is also used in sashimi, sushi, and poke, so there’s plenty of opportunity to check out one of the most abundant and sustainably-fished animals in all of Hawaii. Try it on fish tacos, nachos, grilled, baked, or seared. Because the fish can grow up to 200 pounds, there’s a lot of ahi to go around. Referring to two different species of tuna (yellowfin and bigeye), ahi is a very common option on the Big Island. Plucked fresh from the waters off the Big Island, here are a few of our favorite fish to try during your stay. But with so many options, it can be difficult to know what to look for during your next meal. ![]() The Big Island is a fisherman’s paradise, with a massive deep-sea fishing zone located within view of the island itself, making the local restaurants and eateries some of the finest places in the world to try fresh seafood. But if there’s one thing better (or at least on par) with all the memorable activities you’ll be doing, it’s the day-caught fresh seafood available around nearly every nook and cranny. Those long days spent exploring the Big Island – snorkeling, hiking, sunbathing, surfing – will certainly work up an appetite. ![]()
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